Winter Social Bowls
April to September
Tuesday 2-4-2 Pairs
Time 12:00 noon for 12:30 pm start
Green Fees $10
Contact: Peter Hanslow ph: 0433 879 844
Wednesday Winter Scroungers
Time 10:30 am for 10:45 am start
Green Fees $10
Pies and sausage rolls available for purchase at lunch-break
Contact: Ron Pretto ph: 0412 071 212
Saturday Winter Triples
Time 11:30 am for 11:45 am start
Green Fees $10
Pies, sausage rolls and dim sims available for purchase after the game
Contact: Ron Pretto ph: 0412 071 212
Sunday 2-4-2 Pairs
Time 10.45 am for 11.00 am start
Green Fees $10
Free Sausage sizzle after the game
Contact: John Chandler ph: 0448 005 662
Summer Social Bowls
October to April
Twilight Bowls
Every Wednesday Evening from 5:00pm
- New and Experienced Bowlers Welcome
- Free Coaching 5pm to 6pm
- Social bowls games from 6pm to 7:30pm
- Sit down meal in clubrooms 7:45pm including Lucky Door Prize and Lucky Player prizes together with club raffle. Bar open
- Cost $10 for green fees plus $10 for two course meal.
Please sign-up by 4pm on the Tuesday prior to the event. Contact
Julie Wilkins on 0418 141 437 for enquiries, late entries or if you’re no
longer able to make the night. Or contact
John Chandler, ph. 0448 005 662
Note: In the event of inclement weather conditions, the bowls game may be cancelled, but the meal will still be served at around 6:30pm.
Smithy’s Triples
1st & 3rd Wednesday
From
16 October 2024
Arrive by 9:30am for a blind draw.
- Two 11 end games of Two bowl triples then final of 13 ends.
- BYO lunch, Bar open.
- Open to bowlers from any club. Bowls attire preferred.
- Entry fee per team: Only $36 ($12 each).
Bill Duggan – pam.bill810@bigpond.com or Phone enquiries to Bill, 0419 004 311
Ian Bramstedt – ian.bramstedt@outlook.com
If you are at the club, you can use the sign-up sheet.
Barefoot Bowls
Friday Barefoot Bowls and Social Night
Every Friday from 18 October 2024
5:00pm
Annual Bowls Events
| Marshall White Invitation December each year |
| Margaret Cunningham Mentor Classic Monday 10 March 2025 11:00am |